{"product_id":"cepespanna-patisse-06632-premium-36-x-26cm","title":"Enameled steel baking pan PATISSE PREMIUM 36 x 26cm","description":"\u003cp\u003eEnamelled steel baking pan PATISSE PREMIUM 36 x 26cm\u003c\/p\u003e\n\u003ch6\u003eType\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eRectangular baking dish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eMaterial\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eMade of durable enamelled steel (0.9 mm thick).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eCoating\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eQuarz-Email (quartz enamel).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eDimensions\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003e36 x 26 cm, depth ~6 cm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eThermal resistance\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eUp to 400°C (thanks to the enamel coating).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eFeatures\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eScratch-resistant, corrosion-resistant, fruit acid-resistant and dishwasher safe.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eEnamelled steel baking pan is \u003cstrong\u003ebest suited for foods that require longer baking times, juiciness, and easy cleaning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat dishes and stews\u003c\/strong\u003e. The depth (approx. 6 cm) is ideal for preparing:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eRoasts: Excellent for retaining juices and sauces during meat roasting.\u003c\/li\u003e\n\n\u003cli\u003eChicken legs or wings: The enamel surface provides crispy skin but is easy to clean after marinades have baked on.\u003c\/li\u003e\n\n\u003cli\u003eVegetable stews: Resistance to fruit acids means that tomato or lemon juices will not harm the pan.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLasagna and layered dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe size and depth of the pan are standard for preparing lasagna, pasta bakes, or layered potatoes. Quartz enamel allows you to cut food directly in the pan with a metal knife, without worrying about scratches.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLarger sheet cakes and sponges\u003c\/strong\u003e The shape is also perfect for sweet dishes:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eLarge sheet cakes: You can bake sheet cakes with juicy fruits (such as rhubarb or plums), as the enamel will not react with acids.\u003c\/li\u003e\n\n\u003cli\u003eSponge rolls: The smooth surface makes it easy to remove or roll the finished sponge.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOven fries or vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe tray's ability to withstand very high temperatures (up to 400°C) means you can heat the oven to its maximum temperature to achieve an extra crispy result, which would not be possible with a standard non-stick pan.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eManufacturer\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Patisse logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/patisse_logo.png?v=1772387922\"\u003e\u003c\/p\u003e\n\u003cp\u003ePatisse, Netherlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuarz-Email (quartz enamel) is a premium protective layer\u003c\/strong\u003e used by Patisse in its Premium series. It combines glass-like smoothness with metal durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages of enamel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eExtreme heat resistance:\u003c\/strong\u003e Unlike conventional non-stick coatings, which begin to deteriorate at 260°C, quartz enamel safely withstands temperatures up to 400°C.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eScratch resistance:\u003c\/strong\u003e The surface is so hard that you can cut finished products with a metal knife or use metal spatulas without damaging the pan.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eChemical neutrality:\u003c\/strong\u003e It is resistant to fruit acids and alkalis. This means the pan will not react with food (e.g., when baking sour apples or berries) and will not affect its taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eEasy care:\u003c\/strong\u003e The smooth, vitreous surface prevents food from sticking tightly, and these pans are dishwasher safe.\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eHeat distribution:\u003c\/strong\u003e The enamel layer helps to distribute heat more evenly across the entire surface, which is essential for achieving a perfect crust on baked goods.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Patisse","offers":[{"title":"Default Title","offer_id":52399895871835,"sku":"PAT-06632","price":30.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-06632_33847.jpg?v=1771277803","url":"https:\/\/kilidi.lv\/en\/products\/cepespanna-patisse-06632-premium-36-x-26cm","provider":"ki.li.di.","version":"1.0","type":"link"}