{"product_id":"miklas-raudzesanas-grozs-patisse","title":"Bread proofing basket PATISSE","description":"\u003cp\u003e The PATISSE proving basket is a round wicker basket (French: banneton) designed for proving dough before baking.\u003c\/p\u003e\n\n\u003ch6\u003e Main features\u003c\/h6\u003e\n\n\u003cp\u003e \u003cstrong\u003eApplication\u003c\/strong\u003e : Used in the final stage of bread dough fermentation to give the loaf its shape and characteristic embossed stripe pattern.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e : Natural rattan wicker (willow wicker), which absorbs excess moisture from the surface of the dough, helping to create a crispy crust.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eImportant\u003c\/strong\u003e : This basket is for proofing only, it should not be placed in the oven. Before use, the basket should be generously sprinkled with flour to prevent the dough from sticking.\u003c\/p\u003e\n\n \u003ch6\u003eChoose the most suitable basket size \u003c\/h6\u003e\n\n\u003ctable width=\"100%\" style=\"width: 100%; height: 39.2px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e Diameter\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e 20cm\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e 25cm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e Height\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e ~ 7.5cm\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%; height: 19.6px;\"\u003e ~ 8.5 - 9cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Dough weight\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e 400 - 600g for a medium loaf\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e 800 - 1000g for a large loaf\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Material\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Natural rattan\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Natural rattan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Form\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Round\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Round\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Article\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e 92020\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e 92015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e Usage\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e For fermentation only\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.33%;\"\u003e For fermentation only\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch6\u003e Preparation for use\u003c\/h6\u003e\n\n\u003cp\u003e To ensure that your PATISSE bread proofing basket works perfectly and the dough never sticks to it, it must be prepared \u003cstrong\u003ebefore using it for the first time\u003c\/strong\u003e . Natural rattan is very dry at first, so flour will not stick to it unless you use this method:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Wetting the Basket (Only Once!) Lightly spray the inside of the basket with water from a spray bottle or wipe with a clean, damp cloth. The basket does not need to be wet, just slightly damp so that the flour can stick to the wicker.\u003c\/li\u003e\n\n \u003cli\u003eFirst layer of flour Pour a generous amount of flour into the basket and use your hands or a brush to work it carefully into all the grooves and between the wickers. Shake off any excess flour by tapping the base of the basket lightly.\u003c\/li\u003e\n\n\u003cli\u003e Drying completely Let the basket dry completely for at least 1-2 hours (ideally overnight) before placing the first dough in it. This \"flour crust\" will act as a protective layer.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003cstrong\u003eA knife for professionals\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rice Flour Most bakers recommend using rice flour (or a 50\/50 mix with wheat flour) to line the basket. Rice flour is gluten-free and doesn't absorb moisture as quickly as wheat flour, so it acts like \"Teflon\" - the dough literally slides out of the basket.\u003c\/p\u003e\n\n\u003ch6\u003e Daily care after use\u003c\/h6\u003e\n\n \u003cp\u003eNever wash the basket with soap! If necessary, use only water and a stiff brush. After each use, simply brush off excess flour with a dry brush and let the basket dry completely in a well-ventilated area to prevent mold from forming.\u003c\/p\u003e\n\n\u003cp\u003e Manufacturer\u003c\/p\u003e\n\n\u003cp\u003e Patisse, Netherlands\u003c\/p\u003e","brand":"Patisse","offers":[{"title":"20cm","offer_id":52460878168411,"sku":"PAT-92020","price":13.69,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":52460878201179,"sku":"PAT-92015","price":16.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-92020_57957.jpg?v=1771277805","url":"https:\/\/kilidi.lv\/en\/products\/miklas-raudzesanas-grozs-patisse","provider":"ki.li.di.","version":"1.0","type":"link"}