{"product_id":"ovals-miklas-raudzesanas-grozs-patisse","title":"Oval bread proving basket PATISSE","description":"\u003cp\u003eThe PATISSE proofing basket is an oval woven basket designed for shaping elongated loaves of bread. For baguettes, for example.\u003c\/p\u003e\n\u003ch6\u003eKey features\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Used for the final proofing stage of bread dough to give the loaf its shape and characteristic ribbed pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Natural rattan (willow weave), which absorbs excess moisture from the dough surface, helping to create a crispy crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: This basket is for proofing only; it must \u003cstrong\u003enot be placed in the oven\u003c\/strong\u003e. Before use, the basket should be generously floured to prevent the dough from sticking.\u003c\/p\u003e\n\u003ch6\u003eChoose the most suitable basket size\u003c\/h6\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 137.2px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eDimensions\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e28 x 13cm\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e 41 x 15cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eHeight\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e~ 7.5cm\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e~ 7.5cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eDough weight\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003efor ~1000g loaf\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003efor ~1200g large loaf\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eMaterial\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eNatural rattan\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eNatural rattan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eShape\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eOval\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eOval\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eArticle\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e92005\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003e92010\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6px;\"\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eUse\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eFor proofing only\u003c\/td\u003e\n\n\u003ctd style=\"width: 33.0404%; height: 19.6px;\"\u003eFor proofing only\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003ePreparation for use\u003c\/h6\u003e\n\u003cp\u003eFor the PATISSE bread proofing basket to work flawlessly and for the dough never to stick to it, it must be prepared \u003cstrong\u003ebefore its very first use\u003c\/strong\u003e. Natural rattan is very dry at first, so flour won't stick to it unless you use this method:\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMoistening the basket (only once!) Lightly spray the inside of the basket with water from a sprayer or wipe it with a clean, damp cloth. The basket doesn't need to be wet, just slightly damp so the flour can adhere to the wicker.\u003c\/li\u003e\n\n\u003cli\u003eFirst layer of flour Sprinkle a generous amount of flour into the basket and carefully work it into all the grooves and between the wicker with your hands or a brush. Tap out any excess flour by gently hitting the bottom of the basket.\u003c\/li\u003e\n\n\u003cli\u003eComplete drying Allow the basket to dry completely for at least 1-2 hours (ideally overnight) before placing the first dough in it. This created \"flour crust\" will serve as a protective layer.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice flour Most bakers recommend using rice flour (or a 50\/50 mixture with wheat flour) for dusting the basket. Rice flour is gluten-free and does not absorb moisture as quickly as wheat flour, so it acts like \"Teflon\" - the dough literally slides out of the basket.\u003c\/p\u003e\n\u003ch6\u003eDaily care after use\u003c\/h6\u003e\n\u003cp\u003eNever wash the basket with soap! If necessary, use only water and a stiff brush. After each use, simply brush off excess flour with a dry brush and allow the basket to dry completely in a well-ventilated area to prevent mold formation.\u003c\/p\u003e\n\u003cp\u003eManufacturer\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/patisse_logo.png?v=1772387922\" alt=\"Patisse logo\"\u003e\u003c\/p\u003e\n\u003cp\u003ePatisse, Netherlands\u003c\/p\u003e","brand":"Patisse","offers":[{"title":"28 x 13cm","offer_id":52460907594075,"sku":"PAT-92005","price":14.53,"currency_code":"EUR","in_stock":false},{"title":"41 x 15cm","offer_id":52460907626843,"sku":"PAT-92010","price":20.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-92005_57959.jpg?v=1771277804","url":"https:\/\/kilidi.lv\/en\/products\/ovals-miklas-raudzesanas-grozs-patisse","provider":"ki.li.di.","version":"1.0","type":"link"}