{"product_id":"patisse-profi-mini-tartei-10cm","title":"Tart Pan with Removable Base 10cm PATISSE PROFI","description":"\u003cp\u003eThe Patisse Profi 02943 is a small, round baking tin with fluted edges, designed to deliver professional results at home.\u003c\/p\u003e\n\u003ch5\u003eTechnical Specifications\u003c\/h5\u003e\n\u003ch6\u003eDimensions\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eDiameter 10 cm, height approximately 2 cm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eMaterial\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eHigh-quality ECCS steel. Steel thickness: 0.30 mm. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eCoating\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eIlaflon Select R (single-layer system). Coating thickness: 6–8 µm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eMaximum Temperature\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eSafe for use up to 230°C.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eColor\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eDark grey (Charcoal).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eConstruction Features\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eRemovable bottom: The tin consists of two parts – a ring and a base – allowing easy removal of delicate baked goods without damaging them.\u003c\/li\u003e\n\n\u003cli\u003eFluted edges: Give a classic quiche or tart appearance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eSafety\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe coating is PFAS-free.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eCare Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003eNot recommended for dishwasher use. Manual cleaning with a soft cloth or sponge is recommended to avoid damaging the thin non-stick layer.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eComparing the two Patisse bakeware series, the main difference between the Patisse Profi and Silver-Top series lies in the thickness of the steel used and the type of coating, which directly affects baking quality and the longevity of the tin.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eFeature\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eProfi Series\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003eSilver-Top Series\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eSteel thickness\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003e~0.30mm\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003e~0.60mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eCoating\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eIlaflon Select R (single layer)\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003eWhitford Skandia (premium non-stick layer)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eCoating thickness\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003e6–8 microns\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003e8–10 microns\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eDurability\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eIntended for occasional\/home use\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003eHigh durability, suitable for very frequent baking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eHeat distribution\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eStandard\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003eBetter and more even due to thicker steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eColor\u003c\/td\u003e\n\n\u003ctd style=\"width: 16.8717%;\"\u003eDark grey\/black\u003c\/td\u003e\n\n\u003ctd style=\"width: 65.5536%;\"\u003eSilver\/grey\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eWhy choose one or the other?\u003c\/h6\u003e\n\u003cul\u003e\n\n\u003cli\u003ePatisse Silver-Top is the choice for those who bake frequently. Thicker steel (0.60 mm) means the tin will not deform (warp) from heat over time, and the thick walls help avoid situations where the edges of the pie burn while the center is not yet baked. \u003c\/li\u003e\n\n\u003cli\u003ePatisse Profi is a more economical series. It is lighter and thinner (0.30 mm). For small tins (10 cm), this thickness is sufficient, as the small diameter provides natural stability and small tarts bake quickly. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch6\u003eImportant note on care\u003c\/h6\u003e\n\u003cp\u003eBoth series are made from ECCS steel, meaning they are not stainless steel tins. If they are not thoroughly dried after washing, they can start to rust, especially where the removable bottom meets the ring.\u003c\/p\u003e","brand":"Patisse","offers":[{"title":"Default Title","offer_id":52399894921563,"sku":"PAT-02943","price":3.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-02943_33895.jpg?v=1771277802","url":"https:\/\/kilidi.lv\/en\/products\/patisse-profi-mini-tartei-10cm","provider":"ki.li.di.","version":"1.0","type":"link"}