{"product_id":"perforeta-forma-patisse-13-x-4cm","title":"Oval, perforated pastry ring 13 x 4cm for PATISSE tarts, mousse cakes","description":"\u003cp\u003eThe oval, perforated 13 x 4 cm PATISSE tartlet and mousse cake mold is a professional-grade baking accessory designed to achieve perfect results at home or in small bakeries.\u003c\/p\u003e\u003ch6\u003eEven Baking\u003c\/h6\u003e\u003cul\u003e\u003cli\u003ePerforated (with small holes) edges ensure optimal air circulation, helping the dough bake evenly and become especially crispy.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eEasy Mold Release\u003c\/h6\u003e\u003cul\u003e\u003cli\u003ePerforation not only aids in baking but also facilitates easy removal of the finished product from the ring, as the dough adheres less to the sides.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eMaterial Durability\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eMade from high-quality stainless steel, which is resistant to corrosion and deformation at high temperatures. No coatings.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eVersatility\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eThe ring is suitable for both oven baking and freezer use (e.g., for shaping mousse cakes).\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eTemperature Range\u003c\/h6\u003e\u003cul\u003e\n\u003cli\u003eMaximum heat: Up to +230°C or +250°C. This is completely sufficient for baking any type of shortcrust pastry or puff pastry.\u003c\/li\u003e\n\u003cli\u003eLowest temperature: Safe for use in the freezer (down to -40°C). This is crucial because in professional pastry making, tartlets are often placed in the oven directly from the freezer to maintain their shape.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch6\u003eCare\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eDishwasher safe.\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003eTechnical Parameters\u003c\/h5\u003e\u003ch6\u003eShape\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eOval.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eDimensions\u003c\/h6\u003e\u003cul\u003e\u003cli\u003e13 x 4 cm (height ~ 2 cm).\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003eWhat exactly to prepare with this mold?\u003c\/h5\u003e\u003ch6\u003eModern Tartlets\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eThe oval shape gives the dessert a more elegant and \"haute pâtisserie\" look compared to regular round molds.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eEclair-style Tarts\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eOften used to create a crispy base, which is then topped with cream and berries, similar to eclairs.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eChocolate and Mousse Desserts\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eThanks to the perforation, the shortcrust pastry bakes perfectly straight, allowing for even liquid fillings or glazed mousses to be poured into it.\u003c\/li\u003e\u003c\/ul\u003e\u003ch6\u003eSavory Snacks\u003c\/h6\u003e\u003cul\u003e\u003cli\u003eThe mold is also ideal for small savory pies or quiches, served as appetizers.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: For best results, it is recommended to thoroughly chill the dough in the mold before baking – this will prevent the edges from \"collapsing.\"\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eManufacturer\u003c\/p\u003e\u003cp\u003e\u003cimg alt=\"Patisse logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/patisse_logo.png?v=1772387922\"\u003e\u003c\/p\u003e\u003cp\u003ePatisse, Netherlands\u003c\/p\u003e","brand":"Patisse","offers":[{"title":"Default Title","offer_id":52399894692187,"sku":"PAT-02170","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-02170_57972.jpg?v=1771277800","url":"https:\/\/kilidi.lv\/en\/products\/perforeta-forma-patisse-13-x-4cm","provider":"ki.li.di.","version":"1.0","type":"link"}