{"product_id":"silikona-keksinu-maizes-veidne-patisse-starflex-19190","title":"Silicone mini cupcake\/bread mold PATISSE STARFLEX 29 x 17cm","description":"\u003cp\u003e Silicone mini cupcake\/bread mold PATISSE STARFLEX with 12 cavities\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Material: 100% platinum silicone.\u003c\/li\u003e\n\n\u003cli\u003e Color: Black.\u003c\/li\u003e\n\n\u003cli\u003e Mold size: 29 x 17 cm.\u003c\/li\u003e\n\n\u003cli\u003e Depth of the wells: Approximately 3 cm\u003c\/li\u003e\n\n \u003cli\u003eThe molds are suitable for everything from making frozen desserts in the freezer to baking bread and cakes at high heat.\u003c\/li\u003e\n\n\u003cli\u003e Dishwasher safe, but hand washing is recommended.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e For baking mini buns, the Patisse 19190 (rectangular shape) is a good choice for baking mini buns, as it imitates the classic bun shape, only in a miniature version.\u003c\/p\u003e\n\n\u003cp\u003e Tips on how to best use these silicone molds specifically for baking bread:\u003c\/p\u003e\n\n\u003ch6\u003e Type of dough\u003c\/h6\u003e\n\n\u003cp\u003e Yeast dough: The little \"loaves\" will bake very quickly (about 12-18 minutes depending on the temperature). Because they are small, the crust will be the majority of the bun - perfect for those who like a crunch.\u003c\/p\u003e\n\n\u003cp\u003e Quick Bread (No Yeast): The pans are great for seed bread, soda bread, or banana bread. The platinum silicone will prevent these often sticky doughs from sticking to the sides.\u003c\/p\u003e\n\n\u003ch6\u003e Temperature and time\u003c\/h6\u003e\n\n \u003cp\u003eBread usually requires a higher temperature than muffins (around 200°C–220°C). Platinum silicone will handle this without a problem.\u003c\/p\u003e\n\n\u003cp\u003e Important: Since the indentations are small, the dough can dry out if you bake it too long. It is recommended to place a small bowl of water in the oven to create steam - this will help the bread rise and prevent the crust from becoming hard.\u003c\/p\u003e\n\n\u003ch6\u003e Crispy crust\u003c\/h6\u003e\n\n\u003cp\u003e Silicone has one special feature – it retains moisture. To prevent the buns from \"sweating\": As soon as they are ready, remove them from the mold and place them on a cooling rack. If you leave them to cool in the mold, the moisture will condense and the bottom will become soft.\u003c\/p\u003e\n\n\u003ch6\u003e Filling and toppings\u003c\/h6\u003e\n\n\u003cp\u003e The small rectangular wells are perfect for experimenting: you can bake 12 different buns in one pan (one with rosemary, another with cheese, a third with sunflower seeds).\u003c\/p\u003e\n\n\u003cp\u003e Manufacturer\u003c\/p\u003e\n\n\u003cp\u003e Patisse, Netherlands\u003c\/p\u003e","brand":"Patisse","offers":[{"title":"Default Title","offer_id":52399896527195,"sku":"PAT-19190","price":10.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4627\/8491\/files\/pat-19190_33922.jpg?v=1771277806","url":"https:\/\/kilidi.lv\/en\/products\/silikona-keksinu-maizes-veidne-patisse-starflex-19190","provider":"ki.li.di.","version":"1.0","type":"link"}