Enameled cast iron casserole 2.8L STAUB Diamond La Cocotte - a unique diamond-shaped cast iron pot for cooking for up to 4 people.

Color

• Truffle white

Heat-resistant

• Up to +260°C

Cold-resistant

• Up to -20°C

Material

• Cast iron

Internal coating

• Black enamel

Use and care

• Safe to use on induction stove;
• Oven safe
• Safe to use in the freezer
• Safe to use on the stovetop
• Dishwasher safe

Dimensions

• Weight 3.95kg
• Volume 2.78L
• Length 28.5cm
• Width 22.0cm
• Height 17.8cm
• Height without lid 10.5cm
• Top diameter 22cm
• Bottom diameter 15.1cm

The enameled cast iron pot Diamond La Cocotte is truly unique: shaped like a diamond, with a shiny handle that repeats the design, it is a real eye-catcher on the dining table.

The white color of truffles is perfect – after all, the French gourmet Brillat-Savarin once called truffles “the diamond of the kitchen.”

Like all STAUB cast iron cocottes, it is made of high-quality materials and enamelled to ensure the best cooking results. Heat is evenly distributed and retained for a long time, while the tight-fitting lid ensures that moisture remains inside and makes food juicy and tender.

The versatile pot can be used on any type of stove and in the oven.

With a diameter of 22 cm and high sides, it will accommodate a main course for 4 people or side dishes for a larger group of family and friends.

Trademark

Staub