For cooks looking for the perfect taste experience, the STAUB round cocotte is the right choice. The cast iron pot is a real all-rounder and impresses especially with its perfect braising effect, which enhances the natural taste of the prepared food.

But the popular La Cocotte series has even more advantages, such as easy cleaning, high durability, and the ability to store in heat or cold.

If you prefer gentle and healthy cooking, whether you're cooking fish, meat or vegetables, you should choose a cocotte. This cocotte is suitable for beginners, hobbyists and professional cooks alike.

The inside of the pot has a matte black enamel coating that ensures rapid heat transfer to your food. In addition, depending on the food, heat or cold is constantly transferred to the food. These properties improve with each subsequent use.

The cocotte can be used on all common stove types, it is also suitable for induction stoves. The pot has a diameter of 24 cm and a volume of 3.8 l. If you are looking for perfectly stewed vegetables, meat and fish, choose this practical cocotte with its excellent material properties.

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