For cooks looking for the perfect taste experience, the STAUB round cocotte is the right choice. The cast iron pot is a real all-rounder and convinces in particular with its perfect braising effect, which enhances the natural taste of the cooked food. But the popular La Cocotte series has even more advantages, such as easy cleaning, high durability and perfect storage of original French kitchen utensils in hot or cold. If you prefer gentle and healthy cooking, whether you are cooking fish, meat or vegetables, you should choose the Cocotte. This Cocotte is suitable for beginners, hobby chefs and professional chefs alike. The inside of the pot has a matt black enamel coating, which ensures rapid heat dissipation to your food. In addition, depending on the food, heat or cold is constantly transferred to the food. These properties improve with each subsequent use. The Cocotte can be used on all common types of stoves, it is also suitable for induction cookers. If you are looking for perfectly stewed vegetables, meat and fish, choose this practical Cocotte with its excellent material properties.