MIYABI 5000 FCD Gyutoh, 20 cm blade. Gyutoh, or chef's knife, is a versatile knife for preparing larger pieces of meat and vegetables. It has a fine carbide steel core, which gives the knife very good initial sharpness and cutting edge durability. The core is embedded in 48 layers of steel, which creates the unique Damascus design of each knife.
The symmetrical cutting edge is Honbazuke ground. This three-step process of grinding, sharpening and polishing gives the knife a razor-sharp edge. The entire length of the blade can be used for cutting, as there is no finger rest. The connection between the handle and the rest is completely smooth, which helps prevent blisters on the thumb and index finger and provides a comfortable grip.
For best care, hand wash only and avoid cutting on glass, ceramic or stone boards as they will dull the blade prematurely. Maintain and sharpen using whetstones.
- FC61 fine carbide steel blade core
- 48 layers of steel around the core create a Damascus design
- FRIODUR ice hardened for extreme hardness
- Rockwell hardness approximately 61
- Symmetrical cutting edge
- Pakka wood pole
- The blade core is made of FC61 steel, embedded in 48 layers of steel,
- Made in Seki, Japan
We offer the following delivery methods in Latvia:
- DPD Pick-Up parcel lockers - 3 EUR;
- Pick-Up at the store, Stabu Street 108 - free of charge.
- Delivery by courier - 7.50EUR.
Select the desired DPD PickUp locker on the cart page.
Delivery to DPD PickUp in Lithuania and Estonia EUR 3.93.
Please choose Your preferred DPD PickUp in the cart page.