Gyutoh knife Miyabi Birchwood 5000MCD, 20cm

The ultra-hard micro-carbide powder steel blade core is coated with 100 layers of steel. The blade is hand-ground using the traditional Honbazuke process, which ensures excellent precision. The elegant handle, made of fine-grained curly birch in a traditional D shape, ensures perfect balance.

Thanks to its long, precise blade, the gyutoh is ideal for cutting, portioning and preparing meat and fish .

• Handmade in the legendary Japanese blacksmith center of Seki
• Blade with a unique floral damask pattern – each knife is unique
• Elegant handle made of curly birch in a traditional D shape, finished with a mosaic pin and end cap
• Blade core covered with 100 layers of steel: durable protection for a precise cutting blade
• Extra-hard MC63 powder steel (63 HRC), CRYODUR ice hardening for excellent sharpness and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°
• Knife length 33.60cm, blade length 20cm.