With its captivating hammer finish, the gyutoh knife 24cm MIYABI 6000MCT makes it clear at first glance that it is more than just an ordinary knife. Ultra-hard steel with a hardness of 63 HRC , ice -hardened at -196°C and hand-polished using the Honbazuke process, creates an extremely hard and extremely sharp blade. Add to this the handle made of elegant pakka wood in a specially designed shape for perfect balance and excellent comfort, and rounded off with a stainless steel end cap. Thanks to its long, precise blade, the Gyutoh is ideal for cutting, portioning and preparing the best dishes.

• Made in Japan – handmade in Japan's forging center, Seki
• Hammer-finished blade, processed using the traditional Tsuchime process
• Elegant Pakkawood handle – provides excellent comfort while cutting
• The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
• Ice-hardened: for high corrosion resistance and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°

Manufacturer

Miyabi

The Gyutoh is the Japanese version of the classic Western-style chef's knife. Similar to a Western chef's knife, the Gyuto is a versatile, multi-purpose knife suitable for cutting most meats, fish, vegetables, fruits, and herbs.