The Nakiri knife from the Zwilling Gourmet knife series is a traditional vegetable knife in Japan. In German, this term means "leaf cutter". It is quite precise, as the knife cuts so finely that vegetables can be cooked very thinly.

The ZWILLING Gourmet Nakiri knife is also suitable for peeling, dividing or finely chopping any type of vegetable into julienne strips or Brunoise cubes. With its extra sharp, symmetrical wide blade, it is also suitable for chopping herbs and even cutting meat or fish into millimetre-thin strips.

The specially hardened 17 cm blade is precision forged from nine-piece steel and hardened in a special process. This makes the blade flexible and resistant to corrosion.

The ergonomically shaped handle, made of easy-care plastic, ensures safe use. The knife's heavy weight is ideal for beginners to quickly master professional swinging cuts for chopping food. The Nakiri knife is versatile, but should not be used for cutting meat or fish bones.

• V-edge - A two-step process that produces a fine, symmetrical edge with an angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with exposed tang.
• Without support.
• Dishwasher safe, but hand washing is recommended.
• Developed by ZWILLING Germany.

Manufacturer

Zwilling Germany