The Zwilling PRO Nakiri 17cm vegetable chopping knife has an extra wide blade and a high back. The wide blade and flattened tip somewhat resemble a kitchen chopper.

However, use the Nakiri knife only for chopping vegetables, this knife is not suitable for chopping meat and bones .

Nakiri knives are traditionally used for vegetables. In Japan, a Nakiri knife can be found in almost every kitchen, as a wide variety of vegetables are the main ingredients in traditional local cuisine. If you also cook a lot of vegetables, then the ZWILLING Pro Series Nakiri knife is perfect for you.

The wide blade of the nakiri knife allows you to chop even herbs and small pieces.

The 17 cm long blade is forged from a single piece of ZWILLING special formula stainless steel. This makes it particularly durable and corrosion-resistant. At the same time, the blade of the dicing knife retains its flexibility. During production, the FRIODUR blades are further refined with a special ice hardening. In addition to its exceptionally high quality, the nakiri knife impresses with its functionality and attractive, classic design with 3 rivets. Its ergonomic plastic handle fits perfectly in the hand and is easy to use.

• V-edge - A two-step process that provides a fine symmetrical edge with an angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with open tang.
• A professional support that provides a different angle, thus facilitating a grip with a grip and allowing better control of the knife.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.

Manufacturer

Zwilling Germany