The Miyabi 6000MCT Santoku knife, with its striking hammer finish, makes it clear at first glance that it is more than just an ordinary knife.
Super-hard steel with a hardness of 63 HRC, ice-hardened at minus 196°C and polished using the traditional Honbazuke process, creates an extremely sharp blade. It has an elegant pakka wood handle with a specially designed shape for harmonious balance and excellent comfort, rounded off with a stylish tip.
A Santoku knife that cuts fish, meat and vegetables with ease and precision - for connoisseurs who want to feel perfect control in every cut.
- Made in Japan – handmade in Japan's forging center Seki
- Hammer-finished blade, processed using the traditional Tsuchime process
- Elegant Pakkawood handle – provides excellent comfort while cutting
- The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
- Ice-hardened: for high corrosion resistance and blade durability
- The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°
- Knife length 32cm, blade length 18cm.
Manufacturer
Miyabi
We offer the following delivery methods in Latvia:
- DPD Pick-Up parcel lockers - 3 EUR;
- Pick-Up at the store, Stabu Street 108 - free of charge.
- Delivery by courier - 7.50EUR.
Select the desired DPD PickUp locker on the cart page.
Delivery to DPD PickUp in Lithuania and Estonia EUR 3.93.
Please choose Your preferred DPD PickUp in the cart page.