The chef's knife from the Zwilling FOUR STAR® series impresses with its precision. This versatile knife can be used for chopping herbs as well as for slicing vegetables, meat and fish.

The knife blade is 20 cm long, but the seamless and hard plastic handle has been the standard for ZWILLING chef's knives for over 30 years. This is one of the reasons for the popularity of the Zwilling Four Star knife range.

The high-quality FRIODUR® blade, which undergoes a special ice-hardening process, makes the chef's knife particularly sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING steel, which optimally combines chromium and carbon elements.

The bolster ensures safety and hygiene and is placed at the end of the plastic handle to prevent fingers from slipping on the blade. The handle is ergonomically shaped and balanced to facilitate even long tasks, and is also non-slip and easy to clean. The perfect geometry and the highest quality materials make the ZWILLING chef's knife the ideal kitchen tool.

• V-edge - A two-step process that provides a fine symmetrical edge with an angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Ergonomic synthetic handle for safe and fatigue-free operation with an open shaft.
• Standard bolster that provides a seamless transition between handle and blade.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.
• Blade hardness: 55-58 HR;
• Blade length 20cm;
• Blade length 12.90cm.

Manufacturer

Zwilling, Germany