Cast iron deep frying pan 24cm STAUB Braisers Christera Saute with lid

Material

• cast iron

Coating

• Black matte enamel

Indicator

• None

Use and care

• Suitable for use on all types of surfaces, including induction
• Temperature range from -20°C to +260°C
• To maintain the best properties of the pan for longer, it is recommended to wash it by hand.

Dimensions

• Diameter 24 cm
• Volume 2.40L
• Height 7.00cm
  
• Height, including lid: 11.60cm
• Base diameter 18.50cm
• Weight 3.77kg

The round Staub cast iron sauté pan with a special Chistera Drop structure on the underside of the lid retains moisture during cooking. The condensation drips evenly over the food being cooked, so that meat remains tender and vegetables juicy, without the need to add additional liquids.

The STAUB multi-purpose sauté pan's substantial cast iron construction ensures stable cooking.

The practical handles make it easy to use on the hob or in the oven, and it is ideal for induction hobs.

The Staub Cast Iron Saute Pan is also a great serving utensil. It can be used to slow cook many delicious recipes. Meat dishes, vegetarian ratatouilles and stews with seasonal vegetables are ideal for cooking in this pan.

• Juicy and tender cooking results thanks to the lid.
• The matte black inner enamel is ideal for extra crispy frying and is extremely durable.
• Suitable for all types of hobs, including induction, and can also be used in the oven/grill.

Manufacturer

Staub, France