This cast iron pot with lid, like all STAUB pots, is made of enameled cast iron and combines the advantages of cast iron cookware with the advantages of a high-quality enamel finish: it is extremely durable and provides very even heat distribution.

The special structure of the lid ensures that all moisture drains back onto the food for the best results. The tall cocotte pot is 3 cm higher than a classic pot, resulting in a 1 litre larger capacity. This means that larger quantities can be cooked on a small hob, ensuring that the entire surface of the cast iron pot is in contact with the hob, thus ensuring optimal energy efficiency .

The slim shape makes it easy to store in a medium-sized kitchen cupboard. Thanks to its extra height, this cast iron pot is especially suitable for deep-frying or baking food, and protects the cook and the kitchen from splashes of hot oil.

• 24 cm diameter, volume 4.8 liters
• Suitable for all hobs, including induction and oven
• Black, matte interior enamel for extra durability
• Perfect for frying, baking and slow cooking meat, fish and vegetables
• Juicy and tender dishes thanks to the special texture of the lid

To fully enjoy the benefits of this cast iron pot, try it for the following purposes:

• Recipes that require extra space, such as meat on the bone, such as roast lamb crown or stuffed peppers.
• First, make the sauce, add the pasta al dente and serve it warm for a long time.
• Fry without splashing oil.
• Make a soufflé: The cocotte provides enough space, and the heat retained by the material ensures that the soufflé will not collapse when you serve it on the table.

Manufacturer

Staub, France