Cast iron pot STAUB LA COCOTTE 30cm 8.35L

Color

• Black

Heat-resistant

• Up to +260°C

Cold-resistant

• Up to -20°C

Material

• Cast iron

Internal coating

• Black enamel

Use and care

• Safe to use on induction stove;
• Oven safe
• Safe to use in the freezer
• Safe to use on the stovetop
• Safe to use on the grill too
• Dishwasher safe

Dimensions

• Weight 8.03kg
• Volume 8.35L
• Length 38.00cm
• Width 30.00cm
• Height 19.00cm
• Height without lid 14.00cm
• Top diameter 30.00cm
• Bottom diameter 25.40cm

Invented in France many years ago, cocottes are traditional stewing pots that are ideal for preparing French dishes such as beef bourguignon or squirrel stew (coq au vin). They can be used to effortlessly prepare a wide range of delicious French stews, as well as delicious goulash or hearty German stews. This round cocotte is made of enamelled cast iron, a material that is particularly effective for braising and frying, and which also enhances the natural flavour of meat, vegetables and other ingredients. The matt black enamel inside the cocotte distributes heat evenly throughout the pot, right up to the edge, so that each ingredient is cooked at the same speed.

The combination of cast iron and enamel also cooks food slowly and evenly, preserving its nutritional value and vitamin content. This STAUB cocotte has a diameter of 30 cm, a height including the lid of 19 cm and a capacity of 8.35 l, making it ideal for catering large parties such as family gatherings. This La Cocotte baking pan is not just for preparing delicious stews: it can also be used for serving food to guests.

• Ideal for stewing and slow cooking meat, fish or vegetables.
• Juicy and tender cooking results thanks to the lid.
• The matte black inner enamel is ideal for extra crispy frying and is extremely durable.
• Suitable for all types of hobs, including induction, and can also be used in the oven/grill.