Cast iron casserole 12.6L STAUB La Cocotte 34cm

Heat-resistant

• Up to +260°C

Cold-resistant

• Up to -20°C

Material

• Cast iron

Internal coating

• Black enamel

Use and care

• Safe to use on induction stove;
• Oven safe
• Safe to use in the freezer
• Safe to use on the stovetop
• Safe to use on the grill too
• Dishwasher safe, hand washing recommended

Dimensions

• Weight 10.75kg
• Volume 12.60L
• Length 43.0cm
• Width 34.00cm
• Height 21.40cm
• Height without lid 16.40cm
• Top diameter 34.00cm
• Bottom diameter 29.10cm

The Cocotte is a cast iron casserole dish from traditional French cuisine, now used in fine dining establishments around the world. Cast iron is ideal for preparing a variety of roasts, ragouts and stews, as well as soufflés and gratins . The combination of cast iron and enamel coating is ideal for gently and thoroughly frying and cooking food. This way, the nutrients and taste of the food are better preserved.

The durable cast iron pots can be used on all types of stoves, including induction. The ease of use makes cooking much more convenient, and thanks to the easy-care enamel, washing afterwards is also convenient. The pot lids are designed to evenly distribute condensation over the food being cooked. This keeps meat juicy and vegetables more aromatic.

• Ideal for roasting and slow cooking meat, fish or vegetables.
• Juicy and tender cooking results thanks to the special drip structure in the lid.
• The matte black inner enamel is ideal for extra crispy frying and is extremely durable.
• Suitable for all types of hobs, including induction, and can also be used in the oven/grill.

Manufacturer

Staub, France