The Staub cast iron wok pan from the Specialities series can be used to prepare original and new recipes with fish, meat, tofu or Asian vegetables: The ingredients are cooked particularly quickly as they come into contact with the hot cast iron from all sides, while being constantly stirred and turned. This cooking method allows the vegetables to retain a special crispness and at the same time retain more nutrients and vitamins than with conventional cooking in a pot.

Material

• Cast iron

Coating

• Enamel

Indicator

• None

Use and care

• Suitable for use on all types of surfaces, including induction
• Temperature range from -20°C to +260°C

Dimensions

• Diameter 30 cm
• Height 8.50cm
  
• Base diameter 15.50cm
• Weight 4.27kg

In addition to cooking rice noodles or stir-fried vegetables, the WOK pan is also great for cooking or heating up side dishes.

The cast iron WOK pan can be used on all types of stoves and in the oven. The proven material not only conducts heat optimally, but also retains it, making it particularly energy-efficient.

• For the nuanced flavors of vegetable, fish, meat and tofu dishes in Asian cuisine
• Suitable for electric, gas, halogen, glass ceramic and induction hobs, as well as the oven
• Practical glass lid for monitoring the cooking process
• Energy-efficient cooking
• Dimensions with handle and lid (W x H): 38.5 x 12 cm, diameter: 30 cm, base: 15.5 cm
• Weight with lid: 4.27 kg

Manufacturer

Staub, France