The cast iron WOK pan from the STAUB Specialities series is the perfect kitchen accessory for lovers of Asian cuisine. It is particularly suitable for preparing Bami Goreng, stir-fried vegetables and smaller pieces of meat, as it is made of cast iron and therefore heats up to the top edge. This means that the ingredients only need a very short cooking time, retain their al dente consistency and attractive natural colours.

Material

• Cast iron

Coating

• Black enamel

Indicator

• None

Use and care

• Suitable for use on all types of surfaces, including induction
• Temperature range from -20°C to +260°C
• Dishwasher safe
• Comes with a glass lid

Dimensions

• Diameter 37 cm
• Height 9.70cm
  
• Base diameter 17.00cm
• Weight 6.12kg

The STAUB WOK pan has a diameter of 37 cm and has a glass lid, which ensures that it can be used even for slow cooking or cooking dishes with a high liquid content. It can also be used with the matching draining grid from the same series, which can be used for steaming or keeping cooked meat or vegetables warm.

The pan has a capacity of 5.7 liters and with handles on both sides, it is practical to use and easy to handle. Perfect for use on all types of stoves, including induction, and keeps food warm after cooking.

• Versatile for quick frying, stewing or steaming.
• The matte black inner enamel is ideal for extra crispy frying and is extremely durable.
• Suitable for all types of hobs, including induction, and can also be used in the oven/grill.
• Drainage grid included.

Manufacturer:

Staub, France