Sujihiki knife Miyabi 6000MCT, 24cm.

Ultra-hard steel with a hardness of 63 HRC, ice-hardened and hand-polished using the Honbazuke process, creates an extremely hard and extremely sharp blade. Add to this an elegant pakka wood handle, which has a specially designed shape for harmonious balance and excellent comfort. It is rounded off with a stylish tip. The Sujihiki is ideal for precise cutting: with its long, slender blade you can get perfect, very thin slices of meat and fish.

• Made in Japan – handmade in Japan's forging center Seki
• Hammer-finished blade, processed using the traditional Tsuchime process
• Beautifully crafted pakka wood handle – provides excellent cutting comfort
• The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
• Ice-hardened: for high corrosion resistance and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°