Filleting knife ZWILLING PRO 18 cm for chicken, fish

The ZWILLING PRO filleting knife 18 cm with a leu-hardened FRIODUR® blade and a handle with a three-rivet design. The knife not only looks impressive, but its functionality will also convince you.

The 18 cm long blade has an extra sharp, continuous cutting edge. The thin and flexible blade allows you to work close to the bone. This knife makes it easy to separate fish fillets and is also suitable for cutting chicken fillets in a "butterfly" shape for stuffing and rolling them into roulette . The fibers are separated in a clean cut, ensuring that meat and fish retain their shape.

The ZWILLING fillet knife combines traditional design with innovative craftsmanship. The knife is forged from a single piece of stainless steel.

• V-edge - A two-step process that produces a fine, symmetrical edge with an angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with open tang.
• A professional touch rest that provides a different angle, thus facilitating a grip that allows for better control of the knife.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.