This meat cleaver from the ZWILLING® Pro series is excellent for cutting large pieces of meat and pork ribs and has a stable and wide rectangular blade.

The knife blade is 16 cm long. The series is characterized by "Made in Germany" quality. Innovative technology, traditional appearance and precision are what set this knife apart from others. The high quality of the knife is mainly ensured by the steel used in it and the chromium-carbon ratio. The FRIODUR® knife blade is of the highest quality, as a special ice hardening is used to optimize the cutting properties. Since the blade is precisely forged from a single piece of steel, this SIGMAFORGE® knife is sure to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry ensures optimal stability and an easy and comfortable cutting action. The knife can be safely guided thanks to the curved blade shape.

• The FRIODUR® ice-hardened blade provides excellent cutting blade durability and corrosion resistance.
• Specially formulated stainless steel, ZWILLING special alloys: These knives are durable, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – one-piece precision forging
• V-shaped blade: The two-level V-shaped blade grind also ensures long-lasting sharpness and offers long-lasting highly precise cutting performance.
• Ergonomic plastic handle with three-rivet design: For fatigue-free and safe knife work.
• Long-lasting design by Matteo Thun and Antonio Rodriguez
• Blade length: 15 cm
• Blade hardness 55-58HRC
• Total length 30cm
• Height 9.0cm
• Weight 0.41kg

Manufacturer: Zwilling, Germany