Enamelled steel baking pan PATISSE PREMIUM 36 x 26cm

Type

• Rectangular baking dish.

Material

• Made of durable enamelled steel (0.9 mm thick).

Coating

• Quarz-Email (quartz enamel).

Dimensions

• 36 x 26 cm, depth ~6 cm.

Thermal resistance

• Up to 400°C (thanks to the enamel coating).

Features

• Scratch-resistant, corrosion-resistant, fruit acid-resistant and dishwasher safe.

Enamelled steel baking pan is best suited for foods that require longer baking times, juiciness, and easy cleaning.

Meat dishes and stews. The depth (approx. 6 cm) is ideal for preparing:

• Roasts: Excellent for retaining juices and sauces during meat roasting.
• Chicken legs or wings: The enamel surface provides crispy skin but is easy to clean after marinades have baked on.
• Vegetable stews: Resistance to fruit acids means that tomato or lemon juices will not harm the pan.

Lasagna and layered dishes

• The size and depth of the pan are standard for preparing lasagna, pasta bakes, or layered potatoes. Quartz enamel allows you to cut food directly in the pan with a metal knife, without worrying about scratches.

Larger sheet cakes and sponges The shape is also perfect for sweet dishes:

• Large sheet cakes: You can bake sheet cakes with juicy fruits (such as rhubarb or plums), as the enamel will not react with acids.
• Sponge rolls: The smooth surface makes it easy to remove or roll the finished sponge.

Oven fries or vegetables

• The tray's ability to withstand very high temperatures (up to 400°C) means you can heat the oven to its maximum temperature to achieve an extra crispy result, which would not be possible with a standard non-stick pan.

Manufacturer

Patisse, Netherlands

Quarz-Email (quartz enamel) is a premium protective layer used by Patisse in its Premium series. It combines glass-like smoothness with metal durability.

Advantages of enamel:

• Extreme heat resistance: Unlike conventional non-stick coatings, which begin to deteriorate at 260°C, quartz enamel safely withstands temperatures up to 400°C.
• Scratch resistance: The surface is so hard that you can cut finished products with a metal knife or use metal spatulas without damaging the pan.
• Chemical neutrality: It is resistant to fruit acids and alkalis. This means the pan will not react with food (e.g., when baking sour apples or berries) and will not affect its taste.
• Easy care: The smooth, vitreous surface prevents food from sticking tightly, and these pans are dishwasher safe.
• Heat distribution: The enamel layer helps to distribute heat more evenly across the entire surface, which is essential for achieving a perfect crust on baked goods.