Patisse Carat is one of Patisse's top-of-the-line series, positioned as "restaurant-quality" equipment for home use. It is more durable than the Silver-Top series, but differs from the Premium series in the technology used - non-stick coating against enamel.

Steel baking pan PATISSE CARAT 30 x 22cm, with Whitford QuanTanium non-stick coating

Material

• Made of aluminized steel (thickness around 0.8 mm), which ensures excellent and even heat distribution.

Coating

• Uses a two-layer Whitford QuanTanium non-stick coating reinforced with titanium particles. This makes the surface extremely resistant to scratches and wear.

Temperature resistance

• Safe to use up to 260°C.

Dimensions

• The external dimensions are approximately 30 x 22cm, depth about 6cm.

Main advantages and uses

• This is a versatile dish, suitable for roasting meat, lasagna, and flatbreads.
• The foldable handles make it easier to place the pan in the oven and save space when storing.

The best care for Carat series pans

• Hand washing is the best option: While Patisse may claim the pan is dishwasher safe, over time, the harsh detergents and high heat of a dishwasher can gradually wear down even the most durable non-stick coating. Recommendation: Hand wash the pan and rack using hot water, mild dishwashing detergent, and a soft sponge or cloth. Do not soak: Do not leave the pan in water for extended periods of time. This can reduce the effectiveness of the coating, and while aluminized steel is durable, prolonged soaking is not recommended.
• Avoid sharp objects: The QuanTanium coating is reinforced with titanium and is very scratch-resistant (unlike cheaper coatings). However, to keep it in perfect condition, prefer silicone, wooden or nylon utensils rather than cutting with a sharp knife directly on the surface.
• Proper storage: If you store several pans on top of each other, place a soft paper towel or piece of cloth between the pans to prevent the metal edges from scratching the surface.

Manufacturer

Patisse, Netherlands