Plastia fermentation lid for jars 11.0cm, complete with flexible weight.
Suitable for standard commercially available jars with a volume of up to 1.0L.
Provides an airtight seal while allowing carbon dioxide to escape during the fermentation process. This creates optimal fermentation conditions, allowing you to prepare crispy pickled cucumbers, aromatic kimchi, sauerkraut, or homemade, lightly sparkling beverages.
Made from food-grade plastic (PP – polypropylene) and contains approximately 15-20% coffee grounds admixture.
The lid set includes:
- Fermentation lid: Plastic lid with an integrated one-way valve that automatically releases carbon dioxide produced during fermentation, while preventing air from entering the jar.
- Pressure insert (weight): Flexible insert designed to keep fermented products below the brine surface, thereby protecting them from mold formation. The insert is lightweight and flexible and is suitable not for pressing but for fixing vegetables in liquid.
The pressure insert is made of food-grade plastic and is designed to fit inside the jar, ensuring that the contents remain fully submerged, which is critical for successful fermentation.
Manufacturer
Plastia, Czech Republic
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