The PATISSE PROFESSIONAL square cake pan is designed for both sweet desserts and meat and vegetable dishes. This pan is suitable for those who want superior durability in a square format.

Shape

• Square.

Dimensions

• The side length at the top is 22 cm, narrowing to 20 cm at the base.
• Height: 6cm
• Volume up to the brim is 2.6L, practical capacity is 1.8 - 2.0L of dough, which is equivalent to a 26cm round pan.

Material

• Made from anodised aluminum, which is particularly resistant to scratches and corrosion.

Temperature

• Withstands up to 230 °C.

The PATISSE PROFESSIONAL 20 x 20cm square cake pan is one of the most versatile pans in the kitchen. Thanks to its anodised aluminum and vertical sides, it is most convenient for preparing dishes that need to be precisely cut into square pieces:

• Brownies and bar-type cakes: A square pan is standard for brownies, blondies (white chocolate), and oatmeal bars, as it ensures even thickness and easy cutting into uniform pieces.
• Savory bakes and lasagnas: Anodised aluminum is resistant to acidic ingredients (such as tomato sauce in lasagna), making this pan ideal for small portions of vegetable or meat bakes.
• Focaccia and other bread: The square shape helps the dough spread and rise evenly, creating crispy edges.
• Sponge cakes: The 22 cm size is ideal for classic cakes or sponges that can then be cut and filled with cream to create a modern square cake.
• Layered desserts: Thanks to its high sides (approximately 6.5-7 cm), it is suitable for no-bake desserts such as tiramisu or homemade marshmallows.

Advantages of the Professional series for these dishes:

• Anodised aluminum heats and cools faster than steel, preventing cakes (especially brownies) from drying out from overbaking.
• This pan also does not corrode or rust when used with various types of products.

Manufacturer

Patisse, Netherlands