The PATISSE CERAMIC 25 cm bread baking tin is an elongated baking tin (bread/cake tin) from the Ceramic series, designed for use in the oven.

• Type: Loaf Pan from the Ceramic series.
• Size: 25 x 12 x 7cm at the top and 21 x 8cm at the bottom.
• Weight: ~290g.
• Material: High quality steel with a thickness of 0.5 mm.
• Coating: Two-layer ceramic non-stick coating Ilaflon Resist-R, which is more resistant to scratches and high temperatures.
• Color: The inside is light beige (cream), the outside is metallic copper.
• Usage: Withstands temperatures up to 230 °C.

Not suitable for dishwasher ; hand washing with a soft sponge is recommended.

The form ensures even baking, but care must be taken to avoid mechanical damage so as not to damage the ceramic layer.

The Patisse Ceramic series is the best choice for those who value aesthetic appearance, high temperature resistance, and easy cake removal, but it requires more careful handling than conventional steel molds.

• Quality benefits : Ceramic coating is a healthier alternative to traditional non-stick coatings as it is generally free of PFOA and PTFE. It provides excellent "slipperiness" - cakes are very easy to remove from the pan.
• Specifics of use : The ceramic layer is more fragile to impacts – if it cracks or wears away, the shape loses its properties. Therefore, it requires more gentle care (hand washing only, no sharp objects).
• Professional level : If you are looking for maximum "indestructibility" for intensive daily use, the Patisse Professional (anodized aluminum) series may be more technically resistant to wear and tear in the long term. The Ceramic series is not suitable for professional use.

Manufacturer

Patisse, France