Patisse Profi is a popular choice as it offers a good balance between price and quality. Although the steel (0.3 mm) is thinner than that of the Silver-Top series, it still ensures even heat distribution and is durable enough for everyday needs.

Key Features

• Type: Tart tin with a removable bottom for easier removal of the pie from the tin without damaging the edges.
• Height: Approximately 5.6 cm.
• Material: ECCS steel with a thickness of 0.30 mm (according to the Profi series standard).
• Coating: Non-stick ILAG Ilafon Select R layer (PFAS-free (PFOA-free), making it safer for health), which ensures easy removal from the tin.
• Usage: For long-term baking, it can be used up to +195°C; it can temporarily withstand temperatures up to +215°C.

Use and Care

• All coatings are susceptible to scratches and cuts. Small scratches may be visible, but they will not affect performance. To protect the surface, use only nylon, silicone, or wooden kitchen utensils.
• The use of a small amount of butter or oil will significantly extend the product's lifespan.
• All non-stick coatings can be susceptible to fruit acids or other acids. If baking foods with high acidity, such as sourdough, it is recommended to line the baking tin with baking paper.
• Hand wash only.

Manufacturer

Patisse, Netherlands