Tart Pan with Removable Base 10cm PATISSE PROFI

The Patisse Profi 02943 is a small, round baking tin with fluted edges, designed to deliver professional results at home.

Technical Specifications

Dimensions

• Diameter 10 cm, height approximately 2 cm.

Material

• High-quality ECCS steel. Steel thickness: 0.30 mm.

Coating

• Ilaflon Select R (single-layer system). Coating thickness: 6–8 µm.

Maximum Temperature

• Safe for use up to 230°C.

Color

• Dark grey (Charcoal).

Construction Features

• Removable bottom: The tin consists of two parts – a ring and a base – allowing easy removal of delicate baked goods without damaging them.
• Fluted edges: Give a classic quiche or tart appearance.

Safety

• The coating is PFAS-free.

Care Instructions

• Not recommended for dishwasher use. Manual cleaning with a soft cloth or sponge is recommended to avoid damaging the thin non-stick layer.

Comparing the two Patisse bakeware series, the main difference between the Patisse Profi and Silver-Top series lies in the thickness of the steel used and the type of coating, which directly affects baking quality and the longevity of the tin.

Why choose one or the other?

• Patisse Silver-Top is the choice for those who bake frequently. Thicker steel (0.60 mm) means the tin will not deform (warp) from heat over time, and the thick walls help avoid situations where the edges of the pie burn while the center is not yet baked.
• Patisse Profi is a more economical series. It is lighter and thinner (0.30 mm). For small tins (10 cm), this thickness is sufficient, as the small diameter provides natural stability and small tarts bake quickly.

Important note on care

Both series are made from ECCS steel, meaning they are not stainless steel tins. If they are not thoroughly dried after washing, they can start to rust, especially where the removable bottom meets the ring.