The Patisse 03602 is a 30 cm long Silver-Top series loaf pan, which can also be used for baking bread. It is made of high-quality steel with a non-stick coating, which facilitates the removal of the finished product.

Key features

• Shape: slightly wider and shallower than bread pans, with slightly sloped sides.
• Application: Ideally suited for plum cakes, muffins, and desserts.
• Dimensions: Length 30 cm, width approximately 12 cm, and height 7 cm.
• Material: ECCS steel with a silver-colored metallic effect and Whitford Skandia non-stick coating (thickness 8-10 µm).
• Heat resistance: Safe for use in the oven at temperatures up to 230 °C.
• Care: To maintain the quality of the non-stick coating, it is recommended to wash by hand using gentle detergents.

This pan is very versatile, as its 30 cm length and rectangular shape are standard for many classic recipes. Ideas of what you could bake in it:

• Fruit and berry cakes (Plumcakes): Classic cakes with raisins, dried fruits, or fresh berries (e.g., blueberry or cranberry cake).
• Banana Bread: Thanks to its high sides, the pan is ideal for dense and moist banana bread.
• Zucchini or carrot cakes: Vegetable-based cakes that require even baking.
• Filled cakes: For example, marble cake (a mix of light and dark dough) or cake with a cottage cheese filling.
• Lemon or orange cake: Light, airy cakes that can be drizzled with syrup or glaze after baking.
• Savory pies: This pan is also excellent for savory cakes with cheese, ham, olives, or sun-dried tomatoes.
• Bread: White bread loaves or whole-grain bread without yeast (e.g., with baking soda or buttermilk).

Since the pan has a Silver-Top coating, cakes will bake faster and with a beautiful, golden crust.

Manufacturer

Patisse, Netherlands