The oval, perforated 13 x 4 cm PATISSE tartlet and mousse cake mold is a professional-grade baking accessory designed to achieve perfect results at home or in small bakeries.

Even Baking

• Perforated (with small holes) edges ensure optimal air circulation, helping the dough bake evenly and become especially crispy.

Easy Mold Release

• Perforation not only aids in baking but also facilitates easy removal of the finished product from the ring, as the dough adheres less to the sides.

Material Durability

• Made from high-quality stainless steel, which is resistant to corrosion and deformation at high temperatures. No coatings.

Versatility

• The ring is suitable for both oven baking and freezer use (e.g., for shaping mousse cakes).

Temperature Range

• Maximum heat: Up to +230°C or +250°C. This is completely sufficient for baking any type of shortcrust pastry or puff pastry.
• Lowest temperature: Safe for use in the freezer (down to -40°C). This is crucial because in professional pastry making, tartlets are often placed in the oven directly from the freezer to maintain their shape.

Care

• Dishwasher safe.

Technical Parameters

Shape

• Oval.

Dimensions

• 13 x 4 cm (height ~ 2 cm).

What exactly to prepare with this mold?

Modern Tartlets

• The oval shape gives the dessert a more elegant and "haute pâtisserie" look compared to regular round molds.

Eclair-style Tarts

• Often used to create a crispy base, which is then topped with cream and berries, similar to eclairs.

Chocolate and Mousse Desserts

• Thanks to the perforation, the shortcrust pastry bakes perfectly straight, allowing for even liquid fillings or glazed mousses to be poured into it.

Savory Snacks

• The mold is also ideal for small savory pies or quiches, served as appetizers.

Tip: For best results, it is recommended to thoroughly chill the dough in the mold before baking – this will prevent the edges from "collapsing."

Manufacturer

Patisse, Netherlands