The 22 x 22cm PATISSE SILVER-TOP square baking pan is designed for baking cakes, as well as preparing casseroles or meat dishes in the oven.

Key features

Dimensions

22 cm length, 22 cm width, and approximately 4–4.3 cm height.

Material

• Made from high-quality 0.60 mm thick ECCS steel, ensuring optimal heat conductivity and even baking.

Coating

• Equipped with Whitford Skandia non-stick coating (8–10 microns), which facilitates easy food release and pan cleaning.

Temperature resistance

• Suitable for oven use up to 230°C

Usage and care recommendations

• Before first use: The manufacturer recommends heating the pan at 180°C for 10 minutes.

Washing

• Recommended to wash by hand using a soft cloth or sponge and dish soap.
• Not recommended to wash in a dishwasher to avoid damaging the non-stick layer.

Accessories

• To avoid scratching the surface, it is recommended to use silicone or wooden kitchen utensils.

This Patisse Silver-Top (22 x 22 cm) pan is a versatile square shape, particularly suitable for recipes requiring higher sides and even heat distribution.

For pastries

The pan is ideal for various sweet and savory pastries

• Brownies: The square shape and 4.3 cm high sides provide the classic brownie thickness and even edges.
• Sponge and layer cakes: Suitable for standard square cake bases, which can later be cut into layers or smaller pieces.
• Sheet cakes and cheesecakes: The size is optimal for smaller home portions.
• Cornbread: The steel material helps achieve a crispy crust.

For savory dishes and casseroles

Thanks to its resistance up to 230°C, the pan is also useful for preparing main courses:

• Casseroles: It is suitable for vegetable, pasta, or meat casseroles for approximately 4 people.
• Lasagna: Although rectangular shapes are typically used, a 22 cm square shape is excellent for preparing a small portion of lasagna.
• Roasting vegetables and meat: The pan can be used as a small roasting pan for roasting chicken wings, vegetables, or small pieces of meat in the oven.

Why choose this particular pan?

• Even baking: The 0.60 mm thick steel prevents localized overheating, so the dough bakes evenly both in the middle and at the edges.
• Easy food release: The Whitford Skandia non-stick coating allows for easy removal of even sticky doughs (e.g., brownies with caramel).

Manufacturer

Patisse, Netherlands