Gourmets around the world agree that a cast iron pan delivers the best results for almost anything that can be cooked in a pan.

Thanks to its heat retention properties, cast iron is the perfect material for searing meat or roasting vegetables . And the best part is that cast iron gets better with time. For those who weren't lucky enough to inherit a cast iron pan from their ancestors, this vintage design pan will appeal.

The long wooden handle not only gives the pan a retro look, but also has practical advantages. The handle stays significantly cooler during cooking and reduces the weight of the pan. Both of these aspects make this pan very comfortable to use. The handle allows it to be stored by hanging, so the vintage pan can be used as a design element in the kitchen.

The enameled cast iron means ingredients don't stick to the pan, making it ideal for dishes like baked potatoes or more extravagant recipes like "wild mushroom schmarrn and bean salad with hazelnut pesto." Of course, the pan is also ideal for minimalist dishes like a perfectly cooked high-quality steak.

• 28 cm diameter
• High quality cast iron
• Vintage design inspired by STAUB heritage items
• Perfect for baking and deep-frying
• Suitable for all types of hobs, not intended for use in the oven
• Weight 2.90kg

Manufacturer

Staub, France