Cast iron stew pan from Staub from the series of deep stew pans with a domed glass lid. Its side handles make it easy to grip, ensuring safe use despite its 24 cm diameter. Made of cast iron - it is particularly durable, distributes heat evenly and retains it for a long time. This makes it ideal for frying large portions of meat, fish, poultry and vegetables, achieving the desired roasted taste. With the lid on, the contents are cooked particularly well and evenly, the special shape of the glass lid ensures ideal steam circulation.

Material

• Cast iron

Coating

• Black enamel

Indicator

• None

Use and care

• Suitable for use on all types of surfaces, including induction
• Temperature range from -20°C to +220°C
• Comes with lid
• To maintain the best properties of the pan for longer, it is recommended to wash it by hand.

Dimensions

• Diameter 24 cm
• Volume 2.40L
• Height 6.50cm
  
• Height with lid: 14.10cm
• Base diameter 18.50cm
• Weight 3.40kg

The pan can be used on all types of hobs, including induction, and in the oven, as it can withstand temperatures up to 220 °C. The lid is dishwasher safe.

• Durable cast iron, scratch-resistant enamel
• Easy to clean
• With impact-resistant glass lid and stainless steel knob
• Heat resistant up to 220°C
• Suitable for induction, gas, electric and steel stoves, glass ceramic surfaces and ovens

Manufacturer

Staub, France