The 28cm cast iron pan from the STAUB Pans series effortlessly prepares juicy steaks, aromatic roasted vegetables, fried fish and delicious sauces.

The ergonomically designed wooden handle is heat-insulating to protect against burns.

The black cast iron body of the pan impresses with its short heat-up time, optimal heat distribution and heat retention. This means that the pan is not only suitable for crispy frying, but also for gentle stewing, for example.

Placed on a matching tray, the pan is an attractive decorative addition to the dining table thanks to the interplay of cast iron and beech wood handle. The pan sets the mood for traditional family recipes, shared meals and cozy get-togethers. Thanks to the practical hanging hole, the pan can be hung to save space. Hand washing is recommended, and after cleaning, the enameled cooking surface can be oiled if you want to help it develop a patina and develop its non-stick properties over time.

The surface of the pan is durable and long-lasting, however, it is always recommended to use wooden or silicone utensils to keep the pan in good condition.

• For cooking meat, fish, vegetables, stews and many other dishes.
• Suitable for electric, gas, halogen, glass ceramic and induction hobs.
• Smooth base for gentle use on sensitive stoves.
• Energy-efficient cooking thanks to the special material properties of cast iron.
• Dimensions with handle (LxWxH): 51 x 29 x 7.2 cm, diameter: 28 cm, base: 21.5 cm.
• Weight: 2.5 kg.

Manufacturer

Staub, France