Enameled cast iron pot 16cm STAUB LA COCOTTE 1.2L

Enameled cast iron pot 16cm STAUB LA COCOTTE 1.2L

Heat-resistant

• Up to +260°C

Cold-resistant

• Up to -20°C

Material

• Cast iron

Internal coating

• Black enamel

Use and care

• Safe to use on induction stove;
• Oven safe
• Safe to use in the freezer
• Safe to use on the stovetop
• Dishwasher safe, hand washing recommended.

Dimensions

• Volume1.20L
• Top diameter 16cm
  

Cocottes originated in France, where cast iron pots were used to cook chicken dishes, but since then, the cocotte has been used to prepare a variety of other dishes, including soups, stews and ragouts. Beginners can use them to try their hand at making delicious oven-baked dishes, and professional French chefs cannot do without them when making gratins or delicate soufflés.

In addition to its aesthetic appeal, cast iron retains heat well and distributes heat evenly, which is enhanced by Staub's special matte black enamel. This enamel also helps to preserve the unique taste of food. Since the cocotte retains heat well, meat and vegetables can be cooked gently, while maintaining both taste and nutritional value. This makes the pot ideal for cooking healthy meals. Its specially designed lid also regularly releases condensation, keeping the meat wonderfully juicy. With the Staub cast iron pot, you can treat yourself and your guests to succulently tender meat and delicious vegetables at any time.

• Made in France
• Heavy, tight-fitting lid retains moisture, spikes on the lid create a rainforest effect, evenly returning juices back to the food
• Oven safe up to 260C
• Nickel steel handle
• Smooth enamel bottom works on all cooktops, including gas, electric, glass, ceramic, induction and halogen
• Dishwasher safe, hand wash recommended
• Suitable for all types of hobs, including induction, can also be used in the oven/grill

Trademark

Staub