In fine dining, less is sometimes more. That's why the Mini Cocotte brings a real restaurant feel to your table with its small size. In the kitchen, the cocotte presents itself as a functional casserole in miniature format, thanks to the properties of its material and shape. Whether it's a soufflé, a gratin or an exquisite dessert - with the Mini Cocotte from the La Cocotte series you can prepare and serve dishes in style. The cast iron mini cocotte can be used on all types of hobs, including induction . It can also be easily used in the oven . The small cast iron pot has a diameter of 10 cm and is 7 cm high with the lid. Its volume is 0.25 l, so it is large enough for one large portion. For example, you can serve each guest their own cocotte. This way everyone gets a fresh, hot meal in a beautiful dish. The small cast iron pot has a matte black enamel coating on the inside. The cast iron ensures slow and even heat distribution. Since the cast iron mini casserole also retains cold, you can also prepare and serve cold desserts in it. With the Staub cocotte, you will excite your guests, who will definitely want to open the lid of the mini cocotte and taste its contents.

• Ideal for preparing individual portions in the oven
• For sweet and savory dishes such as gratins, chocolate fondant and crème brûlée
• Preparation and stylish presentation
• Suitable for all types of stoves, including induction, and can also be used in the oven/grill
• Intense color thanks to the special majolica enamel coating
• Color: grenadine red

Brand: Staub