Deep tart/quiche pan with removable base PATISSE CERAMIC is a round, deep tart and quiche pan with a removable base from the Patisse Ceramic series. Designed for filled pies that need to be removed neatly from the pan, while maintaining the decorative edges.

• Type: Deep round shape with ribbed edges and a removable base that allows you to easily remove fragile pies or savory quiches.
• Dimensions: Diameter: 25 cm.
• Height (depth): approximately 5.5 cm to 6 cm (this is the "Deep" version, so taller than standard pie tins).
• Material and coating: Made of 0.5 mm thick steel with a double-layer ceramic non-stick coating.
• Color: Copper exterior and cream interior.
• Usage: Withstands temperatures up to 250 °C. Not suitable for dishwasher .

The PATISSE CERAMIC deep tart/quiche mold with removable base is ideal for quiche and has two significant advantages over conventional molds:

• Deep design: With a height of around 5.5-6 cm, it can accommodate a rich egg and cream mass with many ingredients typical of a classic French quiche. Standard pie tins are usually only 3-4 cm high.
• Loose base: This is the most important feature for a quiche. Since the quiche dough (shortcrust or puff) is fragile, after baking you simply push the base up and the pie separates perfectly from the fluted edges without breaking.

Why choose the Patisse Ceramic series for quiche?

• Even baking: The ceramic coating helps the dough base become crispy, rather than remaining raw or "soft" under the weight of the filling.
• Easy care: Savory fillings and cheese layer often burn to the edges, but this coating is very easy to clean.

Manufacturer

Patisse, Netherlands