Patisse Profi is a popular choice because it offers a good balance between price and quality. Although the steel (0.3 mm) is thinner than the Silver-Top series, it still ensures even heat distribution and is durable enough for everyday needs

Key features

• Type: Round springform baking pan with a removable bottom.
• Height: Approximately 6.7 cm.
• Material: ECCS steel with a thickness of 0.30 mm (according to the Profi series standard).
• Coating: Non-stick ILAG Ilafon Select R (PFAS-free (PFOA-free), making it healthier) layer for easy release.
• Usage: For long-term baking, suitable up to +195°C; short-term, it withstands temperatures up to +215°C.

Use and care

• All coatings are susceptible to scratches and cuts. Minor scratches may be visible but will not affect performance. To protect the surface, use only nylon, silicone, or wooden kitchen utensils.
• Using a small amount of butter or oil will significantly extend the product's lifespan.
• All non-stick coatings can be susceptible to fruit acids or other acids. If you are baking foods with high acidity, such as sourdough, it is recommended to line the baking pan with baking paper.
• Hand wash.

Manufacturer

Patisse, Netherlands