Chef's knife ZWILLING ALL * STAR 20cm

Chef's knife ZWILLING ALL * STAR 20cm
Chef's knife ZWILLING ALL * STAR 20cm
Chef's knife ZWILLING ALL * STAR 20cm
Chef's knife ZWILLING ALL * STAR 20cm
Chef's knife ZWILLING ALL * STAR 20cm
Chef's knife ZWILLING ALL * STAR 20cm

Chef's knife ZWILLING ALL * STAR 20cm

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€74,60 €113,24
Tax included.
  • Out of stock
  • Modern design knife
  • With a silver-colored premium logo
  • Ice-hardened FRIODUR blade
  • Ergonomic handle
  • For cutting various foods
  • 100% plastic-free packaging

 
SKU:
33781-204-0
Brand:
Collections:
Plānojamais piegādes laiks: 09 Jun - 18 Jun, 2026
Bezmaksas piegāde pasūtījumiem virs €500,00
 

The Zwilling 33781-204-0 is a ZWILLING All * Star series chef's knife with a 20 cm (8 inch) long blade. This model is part of the manufacturer's modern series, which combines traditional German quality with contemporary design and personalization options.

Main Features
Blade
  • 20 cm long, made from a special composition of one-piece stainless steel, using the SIGMAFORGE forging method. 
  • The blade is treated with FRIODUR ice-hardening technology, which ensures excellent sharpness, flexibility, and corrosion resistance.
Design
  • The knife stands out with an elegant silver-colored logo on the handle's end cap.
  • The entire All * Star series is characterized by 100% plastic-free packaging.
Ergonomics
  • It features a newly designed ergonomic handle that provides a comfortable grip and reduces fatigue during prolonged use.
Application
  • A versatile kitchen tool suitable for cutting meat, fish, vegetables, and fruits, as well as mincing herbs.
Technical Specification
  • Hardness: 55-58 HRC (Rockwell scale).
  • Blade angle: V-grind for precise cutting.
  • Dimensions: Overall length is approximately 33.8 cm, width 2 cm, and height 5 cm.
  • Weight: Approximately 0.2 kg.
Care Instructions
Washing
  • Although the manufacturer states that they are dishwasher safe, hand washing is strongly recommended. Aggressive detergents and heat in the dishwasher can damage the steel and dull the blade.
Drying
  • After washing, immediately dry the knife with a soft cloth to avoid water spots or the risk of corrosion.
Sharpening
  • To maintain sharpness, regularly use a honing steel. If the knife has become very dull, it is recommended to use a professional sharpening stone or consult a specialist.
Cutting Surface
  • Use wooden or high-quality plastic cutting boards. Avoid glass, stone, or metal surfaces, as they will instantly damage the blade's cutting edge.
Storage
  • Store the knife in a magnetic holder, knife block, or special sheath to prevent the blade from coming into contact with other utensils.

Manufacturer

Zwilling, Germany

We offer the following delivery methods in Latvia:

  • DPD Pick-Up parcel lockers - 3 EUR;
  • Pick-Up at the store, Stabu Street 108 - free of charge.
  • Delivery by courier - 7.50EUR.

Select the desired DPD PickUp locker on the cart page.

Delivery to DPD PickUp in Lithuania and Estonia EUR 3.93.

Please choose Your preferred DPD PickUp in the cart page.

 

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