The handy meat knife from ZWILLING is useful when you want to serve meat in extra thin slices. The 16 cm blade has smooth edges and an ergonomic plastic handle, which ensures a high level of safety when working in the kitchen.

The knife is part of the ★★★★®Four Star series. A special formula is used in the production of refined and ice-hardened stainless steel. The result is a rust-free, lightweight carving knife that is a reliable helper for cutting tough meat.

The precision-ground steel blade of the SIGMAFORGE® knife ensures precise cutting and clean, smooth cutting edges. Only a little pressure is required when cutting with this knife, thanks to the perfect geometric shape of the knife. The thin knife is particularly useful for cutting or preparing meat dishes . It can also be used at the table to cut roasts into portions.

The sharpened blade easily handles any exterior surface. The classic and utilitarian meat knife, suitable for both fried and boiled meat , is a practical addition to your kitchen tools.

• V-edge - a two-step process that provides a fine symmetrical edge with an approximately 15 degree angle on each side.
• SIGMAFORGE® knife - one-piece precision forging. FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Ergonomic synthetic handle for safe and fatigue-free operation.
• Standard support that ensures a smooth transition between the handle and the blade.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.