The ZWILLING Gourmet fillet knife combines modern technology and tradition. The fillet knife impresses with its thin, flexible blade and ergonomic plastic handle with 3 rivets and a laser-engraved ZWILLING logo on the central rivet.

The knife with an 18 cm blade is easy to use and suitable even for beginners. The fillet knife blade is precisely machined from a single piece of steel and is therefore ideal for perfect and extra-thin fillets. The FRIODUR blade is also ice-hardened using a special process. This makes the blade particularly durable, flexible and corrosion-resistant. These properties form the basis for the highest quality cuts and the knife's precise edge.

What is particularly attractive is that the fillet knife is not only suitable for cutting fish. It is very versatile. You can separate tendons and skin from meat and even remove cores and peels from fruit pulp. If you want to fillet meat, fish or fruit, then the premium fillet knife from the ZWILLING Gourmet series is the right choice.

• V-edge - a two-step process that produces a fine symmetrical edge with a knife angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with exposed tang.
• Without padding.
• Dishwasher safe, but hand washing is recommended.
• Developed by ZWILLING Germany.