Meat knife from the ZWILLING PRO knife series, 20 cm

• V-edge - a two-step process that provides a fine symmetrical edge with an approximately 15 degree angle on each side
• Pro touch bolsters that provide a different angle that promotes grip, allowing for better control of the knife
• Blade material FRIODUR® ice-hardened steel,
• Blade hardness: 55-58 HRC
• Handle type: riveted, ergonomically designed
• Blade material: plastic
• Blade length: 20 cm
• Total length: 32.20 cm
• Weight: 170g
• Dishwasher safe, but hand washing is recommended
• Made by ZWILLING in Germany

If you like to prepare delicious meals with meat, the ZWILLING carving knife is the optimal tool. With a 20 cm long blade, it is ideal for slicing juicy steaks and large portions for roasting, as well as for cutting meat into thin strips. The carving knife has a thin but strong blade, and its sharpness makes the cutting process easier. It also has a sharp knife tip for cutting poultry or roasts. The carving blade extends the entire length of the blade, and the Full-tang ensures the knife is balanced for easy and efficient cutting.

Zwilling PRO

The ZWILLING® Pro range is known for knives that provide precise and easy cutting. The high quality of this knife series is an advantage when using the various methods required in modern cooking. ZWILLING knives are precision ground to ensure excellent cutting performance, a process reinforced by the fact that each ZWILLING brand knife is precisely forged from a single piece of high-quality steel and finished using a special ice-hardening technique. The knife's perfect balance will also be an advantage when using any type of cutting technique. The smooth, ergonomic plastic handle also ensures that the ZWILLING® Pro chef's knives fit perfectly in the hand, while the bolster protects the fingers from slipping on the blade.