Form follows function. Following this product design guideline, the design duo Matteo Thun and Antonio Rodriguez have developed a bread knife for the ZWILLING Pro series. It impresses with its optimally balanced shape and 20 cm long stainless steel blade made of high-quality ZWILLING special formula steel. This allows you to cut hard bread crusts, rolls and baguettes safely and precisely.

The durable knife, forged from a single piece of steel, easily cuts even products such as pumpkins or melons. The ergonomically shaped plastic handle makes it particularly safe when cutting. The wedge-shaped shape of the knife reflects the symbiosis of Japanese and European knife culture and offers excellent cutting strength. The long FRIODUR blade is made of high-quality ZWILLING special formula steel.

The ABS plastic handle provides increased safety while cutting. It is decorated with three rivets to emphasize the knife's elegant design. V-edge - a two-step process that provides a fine symmetrical edge with an angle of approximately 15 degrees on each side.

• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with open tang.
• Pro touch rest that provides a different angle, thus promoting a grip with a grip and allowing better control of the knife.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.