The ZWILLING® Pro Series santoku knife combines Japanese cutting art with German-made technology.

The high-quality steel used for the blade and the easy-care plastic of the handle will convince you. The knives are carefully crafted to perform difficult tasks in complex operations. SIGMAFORGE blades are precision forged from a single piece of steel and boast perfect geometry and a precise cutting edge.

The best cutting properties, optimal balance, ergonomic design and safety make this knife a popular cutting tool for passionate culinary enthusiasts and professional chefs. The Santoku knife can be recognized by its typical wide blade shape and extremely sharp cutting edge.

Santoku literally translates as "three virtues", which quickly makes this cutting tool indispensable in any kitchen. It is ideal for slicing, dicing and chopping, and is easy to use even for beginners in cooking. The knife's ease of use and secure cutting allows you to make fine julienne strips of carrots, leeks and courgettes or cut extra thin slices of meat for serving. The sharp, lightweight and well-balanced design of the Santoku knife allows you to effortlessly cut vegetables, meat and fish to the desired thickness. The Santoku knife has an 18 cm long blade that seamlessly blends into the impressive handle with its traditional three-knife design.

• V-shaped blade - a two-step process that provides a fine symmetrical blade with approximately a 15 degree knife angle on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with open tang.
• Pro touch rest that provides a different angle, thus facilitating the grip, allowing better control of the knife.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.
• The total length of the knife is 32cm, the blade length is 18cm.

Manufacturer

Zwilling, Germany