Meat knife ZWILLING PROFESSIONAL S 16 cm

Meat knife from the ZWILLING PROFESSIONAL S series, blade length 16 cm

• FRIODUR® ice-hardened blade for extra long cutting edge and corrosion resistance.
• Special stainless steel, ZWILLING special alloy: These knives are durable, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knives – forged from one piece
• Smooth transition between handle and blade.
• The precision-ground blade and laser-controlled cutting edge ensure the ideal cutting angle for sharpness and durability.
• The ergonomic polymer, three-rivet handle is perfectly connected to the full blade.
• 57 Rockwell hardness = excellent blade durability.
• Dishwasher safe, hand washing recommended.
• Made in Germany.
• Blade angle 15 degrees on each side.

The ZWILLING Professional S meat knife with a thin blade is perfect for light to medium-duty kitchen work and is particularly useful for cutting and slicing meat.

Manufacturer

Zwilling, Germany