Meat knife from the ZWILLING Professional S series, blade length 20 cm

• FRIODUR® ice-hardened blade for extra long cutting edge and corrosion resistance.
• Special stainless steel, ZWILLING special alloy: These knives are durable, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knives – forged from a single piece
• Smooth transition between handle and blade.
• Ergonomic, riveted synthetic handle for safe and fatigue-free work with an open tip.
• The standard bolster ensures a smooth transition between the handle and the blade.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.

Cutting large pieces of meat into smaller pieces is one of the most difficult tasks you can face during cooking, especially if the meat still has bones in it. However, a special meat knife makes removing bones and dividing meat much easier. That's why professional chefs and ambitious culinary enthusiasts choose the PROFESSIONAL "S" series.

Made from a single piece of steel and with secure rivets between the handle and the hilt, the knives in this series are known for their exceptional durability. These knives are precision forged, and because the transition between the handle and the hilt is so smooth, the knife is extremely comfortable to use.

Meat is the main ingredient in many delicious dishes: a hearty roast or a juicy steak is always a welcome treat! A soup or sauce can be enhanced by adding a few selected pieces of meat, as the meat will release its juices during cooking, adding flavour to the dish. The meat knife can be used to cut larger pieces of meat into smaller pieces with minimal effort. The 20 cm blade can cut through tendons precisely and effortlessly, allowing you to shape the meat into a more manageable shape or cut it into smaller pieces.

Manufacturer

Zwilling, Germany